This was a perfectly trendy restaurant in Notting Hill, London, and, with a happy air, we all ordered our choices off the menu. Only upon further review did I notice a few oddities. Was it a French restaurant in London run by the Chinese? An English owner who had failed his French O’Level?
You might notice the Creme “Fraich” or the “Rocket” salad… How about the “Salsify Puree” or the Cep Mushrooms and my favorite: “Mange Tout”… which is inevitably what I did anyway, as it was all very good.
London restaurants still on the rise!
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