June 19, 2007 Eating Out At home – Eat your heart out Dallas Travel Share this post: Surprising statistic from NPD Group saying that in 2006 a typical American ate 81 meals inside a restaurant but ordered a take-out 127 times. That is a total of 208 meals. This means, excluding breakfast, that 208/730 or 28% of meals are outsourced. In the US, there are an estimated 250,000 full service restaurants [in a range from 200 to 300,000] which means that there is one restaurant for every 1160 people (all ages). New York is apparently below par when you include all the incoming commuters, scoring 1228 per pop. And in case you are truly interested, there is actually a site dedicated to this type of stats: Article Alley. “The winer: Dallas has a population of 1,250,950 and a selection of restaurants that add up to 2,666. While the city is known for its BBQ and steak houses there is a surprising mix of great eateries from chic to basic. That means every restaurant, fast food place and steak house in Texas’ third largest city can boast an potential pool of just 469 people. Making this city the winner of the title ‘City With The Most Restaurants per Capita [in the USA].'” NEWSletter Subscribe to Minter’s Bi-Weekly NEWSletter and receive a free copy of the exclusive and updated 8 Golden Rules of an eReputation Your Gift For Signing Up 8 Golden Rules of an eReputation SUBSCRIBE! You have Successfully Subscribed! food, New York Times, population, restaurant, statistics, USA Minter Dial Minter Dial is an international professional speaker, author & consultant on Leadership, Branding and Digital Strategy. After a successful international career at L’Oréal, Minter Dial returned to his entrepreneurial roots and has spent the last ten years helping senior management teams and Boards to adapt to the new exigencies of the digitally enhanced marketplace. He has worked with world-class organisations to help activate their brand strategies, and figure out how best to integrate new technologies, digital tools, devices and platforms. Above all, Minter works to catalyse a change in mindset and dial up transformation. Minter received his BA in Trilingual Literature from Yale University (1987) and gained his MBA at INSEAD, Fontainebleau (1993). His books include Heartificial Empathy, Putting Heart into Business and Artificial Intelligence, bowed in December 2018 and won the Book Excellence Award 2019 as well as being shortlisted for the Business Book Awards 2019. It's available in Audiobook, Kindle and Paperback. He is also co-author of Futureproof (Pearson, Sep 2017) and sole author of The Last Ring Home (Myndset Press, Nov 2016), a book and documentary film, both of which have won awards and critical acclaim. Minter's newest book on leadership, You Lead, How being yourself makes you a better leader, published by Kogan Page, was released January 2021. It's easy to inquire about booking Minter Dial here. View all posts by Minter Dial Previous post Next post
Sarah June 19, 2007 at 1:15 pm I lived in Dallas for a year back in 1998-9 and was astounded to see many restaurants do their evening’s work between 5.30-8pm and everyone was tucked up in bed by 8.30pm. It’s a shame we didn’t have more disposable cash to try some of the extensive range of eateries.