Among the slew of restaurants that line the port of St Tropez, it is a roll of the dice to find the right address — to avoid the overly expensive tourist trap, with slow or snobbish service, etc.  Having entered and exited the smokey and hyper-touristic (if extremely well located) Sénéquier, we finally settled on L’Adresse. Run by Jerome and Faty (expatriated from the Parisian suburbs), this was a gem of a spot. Set to an ever present background lounge music, we enjoyed it so much we went twice.

The food was refined.  From the reasonably priced (14-16E) suggestions du jour, we enjoyed the Lamb and Veal Chops, as well as some tasty Gambas and Plaice fish.

L’Adresse, which you will, of course, find among the first references in any yellow pages thanks to its AD, is a top spot — not to be mixed up with the local L’Adresse real estate agent. Its address? Officially, it is 4 Quai de l’Epi (83990). But, you need to find l’Esplanade du Nouveau Port (on the far port [left hand] side of the port).

Nice touch: check the Adresse logo where the A and D combine for the jib and mainsail of a sailboat.

Telephone: +  Read here for the QYPE writeup or on their own MYSPACE site.

For deserts, however, given the fine 20-23C weather, we could not resist hitting the gelateria. Specifically, at the famed Sénéquier where the ice cream stand was run by a charmer. And, if the Tarte Tropézienne was invented in 1945 by the Pole, Alexandre Micka, the Tarte Tropezienne offered by the Pâtisserie of Sénéquier is a far finer affair.  If you want to order the tart from them, you had better call the evening before (

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